6″ 7″ 8″ Stainless Steel Knife for Meat Bone Fish Fruit Vegetables Kitchen Knife Boning Chef Knife Salmon Sushi Filleting Knife

Description

Boning Stainless Steel Kitchen Knife -the tip of the sharp and elastic knife face, suitable for removing bones, fat and fascia

Ergonomic handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.

High-carbon, no-stain Japanese cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability.

Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.